Easy Recipe: Grilled Chicken Tostadas

 Easy Recipe: Grilled Chicken Tostadas

If you want to spice up dinner tonight, give these grilled chicken tostadas a try. Perfect for even a

newbie chef, these chicken tostadas can be whipped up in under an hour and will soon be a new family

favorite. Take a look at how to get cooking your own, it’s almost dinner time!

Grilled Chicken Tostadas Easy Recipe

Grilled Chicken Tostadas

Here is what you will need:

  • Corn tostada shells
  • 1 can of refried beans
  • 2 pounds of chicken tenders
  • 2 cups of shredded cheese of choice
  • 2 avocados (optional)
  • 1 packet of taco seasoning
  • 1 tsp of vegetable oil
  • Sour cream
  • 2-3 diced tomatoes (optional)

Directions:

1. Begin by preparing a marinade for the chicken using a packet of taco seasoning, 1 tsp of oil, and 1⁄4

cup of water. Stir the ingredients well and allow the chicken to sit in it for 30 minutes, covered and

refrigerated.

2. Remove the chicken tenders and grill either on a skillet or grill iron at high heat for 5-7 minutes on

each side. Remove and let sit.

3. Preheat the oven to 350. Prepare the corn shells by spreading about two tablespoons of refried beans

on each. Sprinkle with cheese.

4. Slice the chicken tenders into strips. Place them on top of the bean and cheese mixture. Top with

additional cheese and place in the oven at 350 degrees for 10-12 more minutes.

5. Remove and top with your favorites such as diced avocado, diced tomato, sour cream, or additional

cheese.

Your easy grilled chicken tostados are now ready to be enjoyed. Serve them with a side of seasoned rice,

a small salad, or even additional fried beans. Let each family member build their own with all of their

favorite fixings and you are sure to have a meal everyone will love. Give these a try!

Easy Recipe: Grilled Chicken Tostadas
 
Ingredients
  • Corn tostada shells
  • 1 can of refried beans
  • 2 pounds of chicken tenders
  • 2 cups of shredded cheese of choice
  • 2 avocados (optional)
  • 1 packet of taco seasoning
  • 1 tsp of vegetable oil
  • Sour cream
  • 2-3 diced tomatoes (optional)
Instructions
  1. Directions:
  2. 1. Begin by preparing a marinade for the chicken using a packet of taco seasoning, 1 tsp of oil, and 1?4
  3. cup of water. Stir the ingredients well and allow the chicken to sit in it for 30 minutes, covered and
  4. refrigerated.
  5. 2. Remove the chicken tenders and grill either on a skillet or grill iron at high heat for 5-7 minutes on
  6. each side. Remove and let sit.
  7. 3. Preheat the oven to 350. Prepare the corn shells by spreading about two tablespoons of refried beans
  8. on each. Sprinkle with cheese.
  9. 4. Slice the chicken tenders into strips. Place them on top of the bean and cheese mixture. Top with
  10. additional cheese and place in the oven at 350 degrees for 10-12 more minutes.
  11. 5. Remove and top with your favorites such as diced avocado, diced tomato, sour cream, or additional
  12. cheese.
Tatanisha
Thanks for stopping by! I'm Tatanisha! When I'm not blogging about ways to save money, frugal lifestyle, easy recipes, or my latest travel adventures, you can find me over at This Worthey Life! I'm always looking for ways to save money, but value quality over quantity. I enjoy reading and also finding out ways to keep up with the latest social media changes!
Tatanisha
Tatanisha

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Comments

  1. I love tostadas and these look like I could reach right in and have one. So yummy. Thank you so much for sharing at Share It One More Time. Cathy

  2. Thank you so much for attending week 3 of #PureBlogLove and linking your fantastic blog post. I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight . I will be sharing across our social media this weekend!
    Have a great day!
    Xo
    Heidy

  3. You are making me so hungry! Pinned. Lou Lou Girls

  4. laura schmit says:

    You can always be more frugal by making your own tostadas… you can bake them for a healthier version or simply fry in a bit of oil; the beans, they are definitely tastier if you make them as well… all you need to do is add cumin and a few other spices and for less than a $1 per lb, you can freeze leftovers or use them for a breakfast taco.

  5. Making my mouth water! Thank you for linking up to Handmade in the Heartland!

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