Meijer Meal Planning Week 2/26: 6 Meals $45 Bucks


Meijer Meal Planning

Check out this week’s meal planning based on the Meijer weekly ad!

Meijer Meal Planning Week 2/26: 6 Meals $45 Bucks

Meijer Meal Planning

It’s a new shopping week at Meijer:

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This is the  week of bringing you these awesome budget friendly meal planning for all of you Meijer Shoppers. You can find more Meijer Meal Planning ideas HERE 

For this week, using the Favado App and our Meijer Matchups posted here on A Mitten Full Of Savings, I’ve been able to come up with a whole week’s worth of dinners that will cost you less than $50, along with a few things from your pantry!   You can also print out my FREE Meal Planning printables that will help you plan and organize your meals each week! (this is always super helpful for me!!)

  • This is based off a family of 4-5- so you will need to adjust it accordingly for a bigger or smaller family.
  • All items are on sale or part of the lower Meijer price. If you don’t have the pantry items, then you will need to add those into your final price. (sale dates )

 

Meat sales at Meijer are a little slim this week, but you can still make fabulous meals for your family and save money!  Check out these great homemade meals that keep them coming back for more!

Meal 1:  Asian Chopped Salad with Salmon  $10.98

  • 1 lb Atlantic salmon filet
  • 1 bag Dole sesame Asian chopped salad

Directions:  Rinse the salmon and pull out any bones.  Place the salmon on a rimmed baking sheet and sprinkle with salt and pepper, if desired.  Bake in a 400°F oven for 10-15 minutes, until the fish flakes easily with a fork.  In a bowl, mix the ingredients in the salad.  Serve into 4 bowls and top with ¼ of the fish.

 

Meal 2:  Chicken & Noodles  $4.49

  • 1 ½ lb chicken breasts, bones & skin removed, cut into chunks
  • 1 bag Birds Eye mixed vegetables
  • 2 cloves garlic, diced (pantry)
  • 1 sprig thyme (pantry)
  • Salt and pepper (pantry)
  • ¼ C flour (pantry)
  • ¼ C water (pantry)
  • 1 bag Light & Fluffy extra wide noodles

Directions:  Place the chicken, vegetables, garlic, and seasonings in a large slow cooker.  Cover with water, cover, and set to low for 6-8 hours.  Turn the heat to high, add the noodles, and allow to cook 10-15 minutes, until the noodles are tender.  In a small bowl, mix the flour and water.  Pour slowly into the chicken mixture and allow to thicken.  Serve with crusty bread, if desired.

 

Meal 3:  Pulled Beef Sammies with Fries  $9.56

  • 2 lb chuck roast
  • 4 cloves garlic (pantry)
  • 2 t oregano (pantry)
  • ½ t rosemary (pantry)
  • Salt and pepper (pantry)
  • 1 pkg Meijer fries
  • 1 pkg Meijer hamburger buns

Directions:  Place the meat in a slow cooker.  Top with seasonings, cover, and set to low for 6-8 hours.  Remove the beef from the slow cooker, shred, discarding any fat.  Return to the slow cooker.  Prepare the fries as directed on the package.  Serve the meat on the buns.

Meal 4:  Pierogies & Sausage  $4.50

  • 1 box Mrs. T’s pierogies, any variety
  • 3 onions, sliced thin (pantry)
  • 4 T butter (pantry)
  • 1 pkg Oscar Mayer natural link sausage

Directons:  Boil the pierogies just until they float; remove from water.  In a saute pan, heat half the butter and saute the onions until browned.  Add the remainder of the butter and once melted, pan fry the pierogies until brown and crispy, turning part way through.  Prepare the sausages by baking on a rimmed baking sheet.

Meal 5:  Barbecue Spare Ribs with Mashers and Vegetables  $10.06

  • 3 lb spare ribs
  • 1 btl Open Pit barbecue sauce
  • 2.5 lb Klondike rose potatoes, peeled and chopped
  • Milk and butter for mashing (pantry)
  • 1 bag Birds Eye vegetables, any variety

Directions:  Place the ribs in a slow cooker.  Pour the sauce over the ribs, cover and set to low for 6-8 hours.  Place the potatoes in a saucepan, cover with water, and bring to a simmer.  Cook until tender, about 20-30 minutes.  Drain and mash to desired consistency with butter and milk.  Prepare the vegetables as directed on the package.

 

Meal 6:  Pasta with Turkey Meat Sauce  $6.38

  • 1 lb Jennie-O ground turkey
  • 3 cloves garlic, minced (pantry)
  • 2 jars Meijer pasta sauce
  • 1 box Meijer green box pasta, any variety

Directions:  Brown the turkey with the garlic until no pink remains.  Drain if needed.  Add the sauce and bring to a simmer.  Prepare the pasta as directed on the package.

This week, six meals from scratch will only cost you $45.97.

 

Not a Meijer Shopper? Or shop at other stores? Then check out these other Meal Planning tips and strategies:

Previous Meijer: Grab New York Bagel Crisps for as low .24
Next Kmart - Feb 26 - Mar 4

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