Sheet Pan Baked Chicken Fajitas

We love sheet pan meals since there is so little cleanup.  These Sheet Pan Baked Chicken Fajitas are a personal favorite.  They are delicious, full of flavor, and so easy to make!  I can throw this together, pop in the oven, and spend more time catching up with my family about their day.  Served with tortillas and all of the toppings, they can also be a healthier option for many!

We love sheet pan meals since there is so little cleanup.  These Sheet Pan Baked Chicken Fajitas are a personal favorite.  They are delicious, full of flavor, and so easy to make!  I can throw this together, pop in the oven, and spend more time catching up with my family about their day.  Served with tortillas and all of the toppings, they can also be a healthier option for many!

Sheet Pan Baked Chicken Fajitas

If you haven’t already, I highly recommend investing in silicone baking mats for use with your sheet pans.  They make cleanup much easier, and are ideal for keeping your food from sticking to the pan.  I love this, especially when trying to eat healthier.  It gives me the ability to use less oil

While we used a purple bell pepper in these sheet pan-baked chicken fajitas, they are hard to find in stores.  This one came from a farmer’s market, so if you can’t find one locally, just choose another bell pepper.  I love the colorful look on my plate, but it isn’t necessary for great flavor.

We love sheet pan meals since there is so little cleanup.  These Sheet Pan Baked Chicken Fajitas are a personal favorite.  They are delicious, full of flavor, and so easy to make!  I can throw this together, pop in the oven, and spend more time catching up with my family about their day.  Served with tortillas and all of the toppings, they can also be a healthier option for many!

Ingredients for Sheet Pan Baked Chicken Fajitas:

  • 1 pound of chicken breast, thinly sliced
  • 2 ½ bell peppers, sliced (or ½ of a Red, Orange, Yellow, Green, and Purple pepper to get the rainbow effect)
  • 1 onion, sliced
  • ¼ cup olive oil
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper

We love sheet pan meals since there is so little cleanup.  These Sheet Pan Baked Chicken Fajitas are a personal favorite.  They are delicious, full of flavor, and so easy to make!  I can throw this together, pop in the oven, and spend more time catching up with my family about their day.  Served with tortillas and all of the toppings, they can also be a healthier option for many!

Directions for Sheet Pan Baked Chicken Fajitas:

  1. Preheat oven to 400 degrees F.
  2. Combine olive oil and spices in a small bowl.
  3. Cover a large sheet pan with foil.
  4. Place the chicken and veggies on the pan and pour the oil and spice mixture over the top.
  5. Toss to combine. Spread the chicken and veggies evenly on the pan, so they are in a single layer.
  6. Bake for 25 minutes or until chicken is cooked through and veggies are softened.
  7. May be served with warm tortillas, plain Greek yogurt (or sour cream), guacamole, salsa, lime
    wedges and fresh cilantro.

Yields: 6 servings
Prep Time: 10 minutes | Bake Time: 25 minutes | Total Time: 35 minutes

We love sheet pan meals since there is so little cleanup.  These Sheet Pan Baked Chicken Fajitas are a personal favorite.  They are delicious, full of flavor, and so easy to make!  I can throw this together, pop in the oven, and spend more time catching up with my family about their day.  Served with tortillas and all of the toppings, they can also be a healthier option for many!

If you are looking for a delicious weeknight meal that is easy to make and ready in a short time, this is the one!  Sheet Pan meals are always easy and popular, but these baked chicken fajitas are going to become a family favorite for sure!  You can even customize them by adding beef or shrimp instead of just chicken or serving with flour and corn tortillas.

More Delicious Recipes:

Sheet Pan Baked Chicken Fajitas
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 pound of chicken breast, thinly sliced
  • 2 ½ bell peppers, sliced (or ½ of a Red, Orange, Yellow, Green, and Purple pepper to get the rainbow effect)
  • 1 onion, sliced
  • ¼ cup olive oil
  • 1½ tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine olive oil and spices in a small bowl.
  3. Cover a large sheet pan with foil.
  4. Place the chicken and veggies on the pan and pour the oil and spice mixture over the top.
  5. Toss to combine. Spread the chicken and veggies evenly on the pan, so they are in a single layer.
  6. Bake for 25 minutes or until chicken is cooked through and veggies are softened.
  7. May be served with warm tortillas, plain Greek yogurt (or sour cream), guacamole, salsa, lime
  8. wedges and fresh cilantro.
Tatanisha
Thanks for stopping by! I'm Tatanisha! When I'm not blogging about ways to save money, frugal lifestyle, easy recipes, or my latest travel adventures, you can find me over at This Worthey Life! I'm always looking for ways to save money, but value quality over quantity. I enjoy reading and also finding out ways to keep up with the latest social media changes!
Tatanisha
Tatanisha

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