Peppermint Bark Recipe

 Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark. Plus you only need a few ingredients to pull off this Peppermint Bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this  recipe for Chocolate Peppermint Bark is definitely a fun and budget friendly Christmas treat!

 

{Pin it for later HERE}

Get ready for Christmas baking with this SUPER easy and delicious recipe for Peppermint Bark

Peppermint Bark: Chocolate Peppermint Bark

INGREDIENTS:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

peppermint bark process
DIRECTIONS

  1. Place Candy Canes in Food Processor and crush.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk  chocolate into pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white  chocolate into pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

peppermint bark

Enjoy!!

Love peppermint recipes? I have several more you should definitely check out:

Peppermint Bark Recipe
 
Author:
Ingredients
  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • ½ tsp Peppermint Extract
  • 12 Candy Canes
Instructions
  1. Place Candy Canes in Food Processor and crush.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk chocolate into pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

 

Tatanisha
Thanks for stopping by! I'm Tatanisha! When I'm not blogging here on the latest Meijer Deals, our latest travel adventures or stuffing my face with a budget-friendly recipe, you can find me over at A Worthey Read! I love to do simple DIY projects, drinking wine, watching the latest reality show or just having fun with family and friends. I'm always looking for ways to save money, but value quality over quantity. I enjoy reading and also finding out ways to keep up with the latest social media changes!
Tatanisha

Comments

  1. I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! :)

  2. Oh my does that look delicious!!! A little rich for my blood but so want to try it anyways!

  3. Yum! Thanks for the recipe. My children love this stuff!

  4. I LOVE peppermint bark! I want to make some for my mom for Christmas!

  5. I love peppermint around the holiday season! This recipe looks delicious.

  6. This is exactly how we make ours! I love it! :) And on a side note, I just noticed your footer.. LOVE!

  7. This looks so yummy! Also wanted to let you know about a link party on Wednesday. Can’t wait to party with you at http://homeschoolapalooza.wordpress.com :-)
    Coco recently posted…Delicious Apple Turnovers!My Profile

  8. I LOVE making bark. This looks delicious. Thanks for sharing on the Busy Monday link party. If you get a chance to visit my blog sometime, I’d love it!
    Courtney at A Life From Scratch recently posted…Holiday Gift Guide: for the guys.My Profile

  9. Yum, your peppermint bark looks delicious! I would love to invite you to share your post at my 2014 Christmas Homemaking Hop Linky Party. :)
    http://www.aprilshomemaking.com/2014/12/2014-christmas-homemaking-hop.html
    April recently posted…2014 Christmas Homemaking HopMy Profile

  10. Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

    Blessings,
    Diane Roark
    recipesforourdailybread

  11. Hi Tatanisha from Cindy’s Recipes and Writings via Foodie Friends Friday linky party. I picked your Peppermint Bark as my Host Favorite!
    Cindys Recipes and Writings recently posted…Tasting The Seasons Cookbook ReviewMy Profile

  12. Sounds like an easy recipe. I keep saying I want to make that sometime.
    Gail Akeman recently posted…Living from Two Incomes to a One Income lifeMy Profile

  13. This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
    Happy Monday! Lou Lou Girls
    Lou Lou Girls recently posted…DIY Ornament Ideas by Reesa from Momma Lew!My Profile

  14. This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot :)

  15. I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

  16. What size pan did you use for this? I need to make a lot so I don’t know if I should double, triple, or what

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