Porchetta Style Pork Chop Recipe

Porchetta Style Pork Chop Recipe

Porchetta Style Pork Chop Recipe

My husband is the Chef in our house and last week he made these AMAZING porkchops! And naturally, I told him he had to share this recipe with all of you.. so here it is in his words:

I was inspired to try this Porchetta Style Pork Chop recipe from watching a video clip via the New York Time’s Melissa Clark. I changed the ingredients (not too much) to suit my particular tastes and by what I had on-hand. I got the pork chops at Meijer. I simply asked the butcher if I could get 1 1/2″ chops and he was very accommodating. Total cost of 4 chops was $12.00!

Also, this is one of those recipes that isn’t as involved as it appears. As a matter of fact it is really quiet simplistic. Enjoy.

Chop about a ¼ cup of each herb. Combine them and bind with 2 tablespoons of good olive oil.

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Stuff the a couple of teaspoons of the herb mixture into each Pork Chop. Make sure you put some on the outside of the chop as well.

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In a large cast iron skillet  heat 2-3 tablespoons of olive oil until starts to smoke. Brown pork chops for 5-minutes per side. Once they are all brown place the meat in the oven for 10 – 15 minutes or until an instant read thermometer displays an internal temperature of 135. We decided to put ours on the grill.  Remove pork chops from oven and let stand for 10 minutes. Serve.

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Enjoy!

Porchetta Style Pork Chop Recipe1

Porchetta Style Pork Chops
 
Ingredients
  • Meat:
  • Four 1- ½” Bone In Pork Chops
  • Seasoning:
  • Kosher Salt
  • Cracked Black Pepper
  • Herbs:
  • Rosemary
  • Thyme
  • Green Onion or Chives
  • Minced Garlic
  • Fennel Fronds
  • Lemon Zest
  • Other:
  • Olive Oil
Instructions
  1. Oven:
  2. Pre-heat oven at 350 degrees
  3. Directions:
  4. Make sure the pork chops are patted dry. With a sharp paring knife make an incision on the fatty side of the pork chop. Liberally season both sides of the chop with Kosher salt. Make sure to season inside the pocket as well. Let the meat stand for about 20-minutes.
  5. Herbs:
  6. Chop about a ¼ cup of each herb. Combine them and bind with 2 tablespoons of good olive oil.
  7. Stuff the a couple of teaspoons of the herb mixture into each Pork Chop. Make sure you put some on the outside of the chop as well.
  8. In a large cast iron skillet heat 2-3 tablespoons of olive oil until starts to smoke. Brown pork chops for 5-minutes per side. Once they are all brown place the meat in the oven for 10 – 15 minutes or until an instant read thermometer displays an internal temperature of 135. Remove pork chops from oven and let stand for 10 minutes. Serve.
Tatanisha
Thanks for stopping by! I'm Tatanisha! When I'm not blogging here on the latest Meijer Deals, our latest travel adventures or stuffing my face with a budget-friendly recipe, you can find me over at A Worthey Read! I love to do simple DIY projects, drinking wine, watching the latest reality show or just having fun with family and friends. I'm always looking for ways to save money, but value quality over quantity. I enjoy reading and also finding out ways to keep up with the latest social media changes!
Tatanisha

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